Transformation

Corporate Social Investment (CSI)

The PPECB is committed to the upliftment of the communities and sectors in which it operates and to making a noticeable impact on society.

As such the organisation's CSI programme seeks to initiate and participate in projects that are external to normal business activities and not directly for purposes of increasing organisational revenue. In line with this the PPECB has launched several initiatives which seek to contribute to the betterment of general society, whether financially or in kind.

This programme includes partnerships aimed at the establishment of food gardens in vulnerable communities and schools. To ensure the sustainability of these gardens, the programme includes training in food gardening as well as an introduction to waste management. For more information on the beneficiaries of this programme, please consult the Human Capital report in the PPECB's latest Annual Report here

Another area in which the PPECB attempts to make an impact is the sponsorship of industry related events which highlight the dedication and exemplarily performance of those in the agricultural sector. We firmly believe that an industry cannot flourish without the dedication of its workforce and welcome opportunities to highlight those who make a difference in the agricultural sector.

Furthermore, the PPECB is proud to host an annual charity golf day which seeks to raise funds for those less fortunate. Each year the beneficiary is selected by the PPECB's main sponsor with a minimum donation of R50 000 given each year.

Graduate Development

The PPECB continues to contribute to the socio-economic transformation of the agricultural sector by offering work exposure for unemployed graduates

The PPECB hosts an Agri-Export Technologist Programme (AETP) in conjunction with the Department of Agriculture, Land Reform and Rural Development (DALRRD) and the Agricultural Sector Education Training Authority (AgriSETA) and is aimed at supporting graduates who were not able to find permanent employment. This is a 12-month learnership programme that awards participants a National Certificate in Perishable Produce Export Technology. Upon completion of the AET Programme, the learners are included in the PPECB's Talent pools for the inspectorate opportunities; thereby also supporting further employment prospects.

In addition, the PPECB is committed to creating and maintaining a representative workforce and as such encourages the creation of opportunities for employment of persons with disability. The PPECB People Living with Disabilities program is aimend at providing individuals with disabilities the opportunity to obtain relevant work experience in administrative roles for a period of 12 months.

Lastly, the PPECB also participates in AgriSETA's internship programme, which also supports unemployed graduates, placing them at the PPECB to gain valuable work experience in Human Resources (HR), Finance, Internal Audit, Legal and Corporate Communications. The internship is a 12- to 18-month programme, after which the candidates have a good chance of being placed at the PPECB if relevant vacancies become available.

Smallholder Farmer Development

The PPECB's Development Unit is committed to equipping previously disadvantaged individuals with the knowledge and skills needed to help them enter the perishable products export value chain and to create more jobs as a result of increased exports.

One of government's top priorities is the development of smallholder farmers as an instrument to stimulate growth within the South African agricultural sector. Aligning with government's vision, the PPECB established its Development Unit in 2013.

The unit works with various organisations and the DALRRD provincial departments to develop smallholder farmers to gain greater market access and thereby improve their profitability and sustainability as agri-businesses. Although the unit's primary focus is on building capacity among smallholder farmers, the PPECB's development initiatives extend far beyond that.

A smallholder farmer or producer is defined as a producer that produces at primary, secondary and tertiary levels for household consumption and markets. Therefore, farming is consciously undertaken to meet the needs of households and derive a source of income.

These are usually the new entrants aspiring to produce for the market at a profit with a maximum annual turnover of R5 million. The PPECB smallholder farmer development programme focuses on training and upskilling smallholder farmers from designated groups to see them graduate from subsistence to to commercial farming.

In addition to the above, the PPECB offers an Export Readiness and Market Access programme via key partnerships. The market access development programme enables the delegates to produce a business plan and be coached over a three-year period to implement it successfully. These smallholder farmers are then able to produce for market needs and run their farms as a business.

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Frequently Asked Questions

1.

What is SAGAP?

South African Good Agricultural Practices (SAGAP) is a certification program that aims to ensure the safety and quality of agricultural products in South Africa.

2.

What are the requirements for SAGAP certification?

Certification requires adherence to several key standards aimed at ensuring food safety, environmental sustainability, worker welfare, and product quality.

3.

How much does it cost for one to be certified?

This will be done via your Provincial Department of Agriculture, Land Reform and Rural Development (DALRRD). If privately done, we will provide a quote.

4.

How long does the certification process takes?

The certification process can vary in duration depending on several factors, such as initial level of compliance, readiness of the farm's documentation and practices. However, commitment by the farmer can ensure a smoother certification process.

5.

Does the SAGAP certificate expire, if so, how long is the validity period?

Yes, the certificate is valid for 12 months.

6.

What is the difference between SAGAP and other food safety systems?

SAGAP is specifically tailored to the South African agricultural context, addressing local and export regulatory requirements, environmental conditions and market needs. SAGAP is primarily recognised within South Africa, with benefits to local and some international markets. SAGAP is a legislative requirement that focuses on enhancing the credibility of South African products.

7.

What are the benefits of food safety certification for smallholder farmers in South Africa?

Food safety certification provides smallholder farmers in South Africa with a range of benefits, from market access and economic gains to improved farm management and sustainability. By investing in certification, smallholder farmers can enhance their competitiveness, ensure compliance with regulations and contribute to the broader goals of food security and sustainable agriculture.

8.

How can a smallholder farmer in South Africa prepare for Food Safety certification?

Preparing for food safety certification can be a complex process for smallholder farmers in South Africa, but it is manageable with a structured approach:

  • PPECB has an agreement with all the provinces.
  • The provinces identify the farmers for the certification programme.
  • PPECB in partnership with the provincial departments of agriculture (marketing directorate) conducts workshops.
  • Pre audits (assessment audits) are done on the identified farms followed by the one on one follow up sessions (verification audits), once satisfied with the progress the farmers can then be recommended for final audits (final stage in the SAGAP certification process).
  • If the farm passes the final audit a certificate of compliance is issued.
  • The farm will need to maintain the certificate and renew every 12 months.

9.

Do I need to have a packhouse to be SAGAP certified?

No, the certification can be separately done for primary production (farm only), on-farm and off-farm packhouse, as well as the drying facilities and cold storage facilities.

10.

Can my livestock and poultry be SAGAP certified?

No, at the moment the certification is for fresh produce (fruits, vegetables and plant related).