Cyril Julius

He joined the PPECB as Programme Manager: Citrus in September 2004 and was later appointed as General Manager: Statutory Operations Coastal. In April 2016 Cyril assumed the role of Chief Operations Officer. He was previously employed as Assistant Director: Perishable Products at the Department of Agriculture, Forestry and Fisheries (DAFF).

Cyril holds a National Diploma in Food Technology from Cape Peninsula University of Technology.

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