What are the acceptable levels of mycotoxins in food commodities?

For the export market, compliance to the requirements of the importing country is essential. In South Africa, compliance to R1145 (Regulations governing tolerance for fungus produced toxins in foodstuffs,) and R1087 (Regulations relating to farm feeds) is used to guide one on the acceptable levels of mycotoxins in foods and feed.

Not finding the answers you need?

Please contact us with your query.

CONTACT US