FREQUENTLY ASKED QUESTIONS
What are the benefits of food safety certification for smallholder farmers in South Africa?
Food safety certification provides smallholder farmers in South Africa with a range of benefits, from market access and economic gains to improved farm management and sustainability. By investing in certification, smallholder farmers can enhance their competitiveness, ensure compliance with regulations and contribute to the broader goals of food security and sustainable agriculture.
What are the requirements for SAGAP certification?
Certification requires adherence to several key standards aimed at ensuring food safety, environmental sustainability, worker welfare, and product quality.
What is SAGAP?
South African Good Agricultural Practices (SAGAP) is a certification program that aims to ensure the safety and quality of agricultural products in South Africa.
What is the difference between SAGAP and other food safety systems?
SAGAP is specifically tailored to the South African agricultural context, addressing local and export regulatory requirements, environmental conditions and market needs. SAGAP is primarily recognised within South Africa, with benefits to local and some international markets. SAGAP is a legislative requirement that focuses on enhancing the credibility of South African products.